Pumpkin Dip Recipe

Pumpkin Dip

Pumpkin Dip


1 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (7 ounce) jars jet-puffed marshmallow cream
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


Mix ingredients until well blended, cover and refrigerate several hours or until chilled.

Serve with Ginger snap or graham crackers, or apple slices.

Have a very Happy Thanksgiving!

Click below for other great Thanksgiving recipes:





2 thoughts on “Pumpkin Dip Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s