Buffalo Chicken Dip Recipe

1 (8 ounce) package cream cheese,
1/2 cup blue cheese salad dressing
1/2 cup  Frank’s Buffalo Wing Sauce
1/2 cup crumbled blue cheese or
shredded mozzarella cheese
2 (9.75 ounce) cans Premium Chunk Chicken Breast in Water, drained
1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it’s smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with tortilla chips, veggies or crackers for dipping.

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